package com.english.translation;

/**
 * 原文：
 * 糖画是中国传统民间手工艺，俗称：”倒糖人儿“，艺人以勺为笔、糖稀为墨，在石板上快速勾勒出栩栩如生的团。熬制糖稀需严格控制火候，使糖浆保持最佳流动性。
 * 绘制时，艺人手腕灵活反转，或花鸟鱼虫，或神话人物，短短数十秒便能一气呵成，最后用竹签固定，作品既是美食，又是艺术品。糖画常见于庙会，街头，承载着
 * 几代人的童年记忆，如今通过非遗传承与创新，开发出立体糖画、夜光糖画等新形式，吸引年轻一代关注。
 * 译文：
 * Sugar painting is a traditional Chinese handcraft, commonly known as "Pouring Sugar Figures."
 * Artists use a spoon as pen and sugar syrup as ink to quickly sketch vivid patterns on flat stones. Boiling sugar syrup needs
 * strict control of the heat. to maintain the syrup at its optimal fluidity. During painting, the artisans move their hands
 * flexibly, creating flowers, birds, fish, insects, or mythological figures in just tens of seconds. Finally, the works are
 * fixed with bamboo sticks. Their works are not only delicacy but also artworks. Sugar paintings are commonly seen at
 * temple fairs and on streets, and it carries the childhood memories of generations. Nowadays, through intangible cultural
 * heritage, inheritance and innovation, people have developed 3D sugar paintings, luminous sugar paintings and other new forms,
 * attracting the attention of the younger generation.
 */
public class SugarPainting {
}
